It’s not complicated: we mix our heritage cocktails exactly how they were invented. The 21st-century cocktails are our own creations. This combination of old and new, history and present sets the tone in our bar and lounge.
ROYAL BERMUDA YACHT CLUB
Don Papa Rum │ Falernum │ Cointreau │ Angostura Bitters │ Lime
A Royal tradition. Just like rum and lemon are meant for each other, a similar thing can be said for rum and lime. Perfect balance between fruity and bitter.
Hennessy VS │ Bulleit Rye │ La Quintinye Rouge │ D.O.M Bènedictine │ Angostura Bitters │Peychaud Bitters
This cocktail represents two important countries in Prince Eugen’s life and his travels. Brandy and liqueur from France, vermouth from Italy, a harmony of two strong components with a mellow heart.
Bulleit Bourbon │ La Quintinye Extra Dry │ Grenadine │ Orange Bitters │ Lime
Invented in Paris, Prince Eugens’ birthplace, this is an obscure, yet highly delicious classic cocktail made with a touch of orange bitters and grenadine.
Gin │ Raspberry │ Egg White │ Lime
Sweet, tart, citrusy and delicious, nothing more to say…
THE SARATOGA BRACE UP
Hennesy VS │ Absinth │ Egg White │ Simple Syrup │ Lime
A southern classic and a perfect fit for princely holidays. Anise, perfectly deceiving, strong taste.